mobile food laboratory

May 25, 2016

Researcher Profile: Dr. Betsy Anderson Steeves

Dr. Betsy Anderson Steeves is an Assistant Professor of Public Health Nutrition at the University of Tennessee- Knoxville. At the University of Tennessee she leads the Healthful Eating & Active Living Through Healthy Environments Lab where she conducts environmental interventions in retail food settings in rural, Appalachian communities in East Tennessee.  She is one of BECR’S New Perspective Fellows. Under […]

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