food choice

October 14, 2016

Making Healthy, Economical Food Choices in Disadvantaged Neighborhoods

By Leah Chapman, MPH

A Summary of In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

Setting:

The MANAGER TOP intervention (French for “eating great”) took place in 4 discount stores (2 intervention and 2 control) in the 14th and 15th districts in Marseille, France. Assignment to treatment or control groups was not random. The […]

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